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SERVSAFE

ServSafe is a self paced online or in class program offered by Campaign Pay it Forward serving the hospitality and foodservice industry.

Campaign Pay it Forward offers direct links to the ServSafe foodservice industry leader in safety, prevention and food safety training. Recognized by the National Restaurant Association and industry leaders in restaurants and hotels the ServSafe programs for Food Service Managers, Certified Food Protection Manager, ServSafe Alcohol, Food Manager, are available for website attendance, learning, testing, and certificates. Classroom learning is also available in-person as well as having access to courses online. Available in Spanish and English courses are developed for restaurants nationwide. Restaurant Association Educational Foundation and ServSafe International provides standards in operations and prevention of foodborne illness, cross contamination, sanitation regulations, food handler standards and standard operating procedures. ServSafe food safety training and ServSafe certification includes ServSafe operating guidance for the food handler and ServSafe Manager.

Upon successful completion of any of the online training course(s) one can present certification and certificate to employers to fulfill department of health codes and standards.

FOOD SAFETY CERTIFICATE

A ServSafe food protection manager and ServSafe food handler certificate is issued upon completing exam session number and an exam answer sheet corresponding to the program and its successful completion. Among food safety certification course material the ServSafe program teaches sanitation regulations, Servsafe Alcohol, ServSafe Allergens and numerous level programs for food safety training.

The successful completion of ServSafe online training and corresponding exams allows a dining facility, catering facility or cafeteria to post the ServSafe dining commitment logo along side ServSafe Manager certificate for employee(s), owners and patron guests. Subject matter and material taught to employees discuss cleaning, temperature requirements for dishware and flatware and time/temperature requirements respectively for different food groups.

The National Restaurant Association Educational programs offered by the Restaurant Association Educational Foundation are online and in-person with important classes that teach skills and provide credits of achievement. The successful completion of credit approved course and class material provide National Restaurant Association Educational credits to a food handler and food manager for accumulation. To register and attend ServSafe training, individuals and employees can register with Campaign Pay it Forward or contact their job/employer for valid online credits. Upon review and receiving an exam pass grade on the ServSafe website or in- person course the program will be considered complete and a ServSafe certificate or ServSafe Manager certificate can be issued in food safety. Training course material, class, exam and services are available in English and Spanish for review.

Ones job and employer often cover the cost of ServSafe course and class attendance and training upon receiving a valid training certification. Multiple certifications and knowledge are the best source of prevention. ServSafe food protection manager, ServSafe alcohol, ServSafe foodborne illness, ServSafe allergens are all food related class topics covered within the ServSafe umbrella and recognized by the National Restaurant Association Educational foundation. ServSafe food safety programs allow a rest / wait period of up to six months from the culmination of the class to a valid completion. This process allows for delays that often occur in the work environment.

PREVENTION

The best method for protecting the public from contamination and biological illness caused by transmission through food, is prevention. The department of health in your local municipality and state regulations are full of food safety and sanitation regulations for the protection of the public. Where the federal government applies rules, regulations and code to food quality and handling, local municipalities enforce the same to local restaurants, hotels, cafeteria, hospitals and food service providers. A ServSafe food safety and food protection manager certification is one of many steps towards improving the safety of the public. Restaurant owners demand the higher food quality and service that improve their food safety and often accompanies their overall popularity and profits. Restaurants receive graded note certificates that most cities demand being posted at a visible location by the entrance of the facility. This certification alongside ServSafe certification(s), exam results, and multiple inspection results illustrate and demonstrate the safety, concern and responsibility effort made by the ownership and management of a facility.

Campaign Pay it Forward provides numerous classes at nominal fees to ensure that as many people as possible can be trained in providing care to protect the general public. Campaign Pay it Forward additionally provides courses in Stop the Bleed, Scouting, CPR AED, First Aid, Basic Life Support, TACMED, Lifeguard Training, Babysitting, Water safety, Wilderness First Aid and instructor Courses and Instructor Courses such as ACLS, PALS, CPR, Lifeguarding, Basic Life Support.